For gourmet
palates
FUENOLIVA is an Extra Virgin Olive Oil, distinguished by its superior quality, flavour and optimal health benefits. An excellent product that is produced in the heart of Jaén, the world’s largest producer of olive oiland more precisely in Mancha Real, a town that marks the entrance to the Sierra Magina Natural Park.
FUENOLIVA Flavour and Aroma
FUENOLIVA features the distinctive nuances of the Picual variety. The aroma suggests a fruity yet nutty flavour, with hints of wood, tomato, fresh-cut grass and figs. The bitterness, astringency and fragrant attributes complement each other, for which the Picual variety is well known for.
Uses of Extra Virgin Olive Oil
A Mediterranean diet cannot exist without Extra Virgin Olive Oil, it is a crucial ingredient of any gastronomical art or recipe.
FUENOLIVA can be used as both a flavouring and cooking ingredient. Pour directly over salads, a loaf of fresh bread or pasta, with cold meat and cheese, or use for cooking vegetables, meat and fish. The olive oil enhances and complements the flavour of the ingredients it is paired with.
To maintain its freshness and guarantee the best quality and flavour, store in a cool, dark place after opening.
